Spaghetti with Sardines Recipe - Great Italian Chefs

Ingredients

• sardine fillets, 20–25 depending on size
• 1/2 garlic clove, bashed
• 2 sprigs of parsley, chopped
• 1 lemon, juiced
• 1 sprig of oregano, leaves picked
• 1 red chilli, cut in half lengthways
• 1 tbsp of olive oil
• 200ml of hot water
• 6 large tomatoes
• 1 garlic clove
• salt
• pepper
• 150g of stale bread, chopped
• 100g of passata
• 1 garlic clove, chopped
• 3 tbsp of olive oil
• 50g of black olives, chopped
• 50g of anchovies, chopped
• 50g of capers, chopped
• 300g of spaghetti, fresh
• 1 red chilli, finely sliced
• 1 sprig of basil, leaves picked and sliced
• extra virgin olive oil