Foryoueats: Pasta Con le Sarde (Sicilian Pasta With Sardines) Recipe

Name: Foryoueats: Pasta Con le Sarde (Sicilian Pasta With Sardines) Recipe
Ingredients: 1/2 cup (120ml) dry white wine; 1 1/2 ounces (45g) golden raisins (about 1/4 cup); Pinch saffron, optional; 4 1/2 tablespoons (67ml) extra-virgin olive oil, divided, plus more as needed; 1/2 teaspoon ground fennel seed; 1 1/4 ounces (35g) panko bread crumbs (about 1/2 cup); Kosher salt and freshly ground black pepper; 1 cup minced peeled and cored fennel bulb (about half of one large 1 1/2-pound fennel bulb with fronds), fronds reserved; 1 cup minced yellow onion (about half of one large 1-pound onion); 4 oil-packed anchovy fillets; 1 1/4 ounces (35g) pine nuts (about 1/4 cup), toasted; 5 whole sardines (about 3/4 pound/340g total), filleted and cut into 1-inch pieces; 1 pound (450g) bucatini or spaghetti

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This Sicilian Pasta With Sardines recipe combines the flavors of fennel, raisins, and saffron with crispy bread crumbs and tender sardines. A unique and delicious pasta dish that's perfect for a...

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Ingredients

1/2 cup (120ml) dry white wine
1 1/2 ounces (45g) golden raisins (about 1/4 cup)
Pinch saffron, optional
4 1/2 tablespoons (67ml) extra-virgin olive oil, divided, plus more as needed
1/2 teaspoon ground fennel seed
1 1/4 ounces (35g) panko bread crumbs (about 1/2 cup)
Kosher salt and freshly ground black pepper
1 cup minced peeled and cored fennel bulb (about half of one large 1 1/2-pound fennel bulb with fronds), fronds reserved
1 cup minced yellow onion (about half of one large 1-pound onion)
4 oil-packed anchovy fillets
1 1/4 ounces (35g) pine nuts (about 1/4 cup), toasted
5 whole sardines (about 3/4 pound/340g total), filleted and cut into 1-inch pieces
1 pound (450g) bucatini or spaghetti