Kanda Path Zunka Recipe | Spring Onion with Besan | Allergy-Free

Ingredients

• 1 bunch Spring Onions (Kanda Path) - finely chopped
• ½ Onion - finely chopped
• ½ - 1 cup Chana Dal Flour (Besan)
• 4-5 Garlic cloves - crushed
• 2 TBSP Vegetable Oil
• 1 Tsp Mustard Seeds (Mohiri)
• 1 Tsp Cumin Seeds (Jeera)
• ¼ Tsp Hing Powder
• 1 Tsp Turmeric Powder
• 1 Tsp Red Chili Powder
• 2 Tsp Coriander Seeds Powder
• 1 Tsp Cumin Seeds Powder
• Salt to taste
• 1 cup Hot Water