Maharashtrian Style Patichya Kandyachi Zunka Recipe | Archana's Kitchen
Master Maharashtrian Style Patichya Kandyachi Zunka Recipe -Spring Onions and Besan Sabzi with our comprehensive recipe guide. Includes ingredients, step-by-ste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 3 cups Spring Onion (Bulb & Greens) finely chopped
- 1/2 cup Gram flour (besan)
- 1 Green Chilli finely chopped (adjust)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 pinch Asafoetida (hing)
- 2 teaspoons Oil
- Salt to taste
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