Vegan Zunka A Flavorful Maharashtrian Delight in Minutes
Taste the authentic flavors of Maharashtra with our Vegan Zunka recipe.
Keywords
- Gruballergy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruballergy.com.
Ingredients
- Arvi leaves / Alu leaves - finely chopped - 2 cups
- Spinach leaves - finely chopped - 1 cup
- Besan - 1 TBSP
- Vegetable oil - 1 TBSP
- Mustard seeds - 1 Tsp
- Cumin seeds - 1 Tsp
- Hing Powder - 1/4 Tsp
- Ginger paste - 1 TBSP
- Chana dal - Soaked overnight - 1/2 cup
- Turmeric powder - 1 Tsp
- Red chili powder - 1 Tsp
- Goda Masala - 1 TBSP
- Tamarind concentrate - 1 Tsp
- Jaggery - 1 Tsp
- Salt to taste
- Water - 2 cups
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