Chicken Pasta Alfredo With Broccoli
Enjoy this recipe for chicken broccoli Aflredo with penne pasta loaded with tender chicken, broccoli, and coated in a luscious Alfredo sauce.
Ingredients
- 7 oz chicken breast (200 grams, 1 large chicken breast)
- ½ teaspoon Salt and pepper (to season the chicken)
- 1 tablespoon olive oil
- 3 cups broccoli (florets)
- 12 oz penne pasta (about 350 grams)
- 1 teaspoon salt ( for cooking pasta)
- ⅓ cup butter (I used salted)
- 3 cloves garlic (minced or grated)
- 1 cup cream (half and half (pouring/cooking cream in Australia))
- 1 cup Parmesan (grated)
- ½ teaspoon salt
- ¼ teaspoon white pepper
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