Chicken Broccoli Alfredo Recipe {Made with Milk}
Chicken Broccoli Alfredo with chicken breast, fresh broccoli, and pasta. The Alfredo sauce uses milk, flour, garlic, butter, salt & pepper. Ready in 30 mins
Ingredients
- 8 ounces rotini pasta
- 2 cups broccoli (cut into small florets)
- 2 tablespoons butter (divided)
- 1 pound chicken breast (cut into bite-sized pieces)
- 1 teaspoon salt (divided)
- ½ teaspoon black pepper (divided)
- 2 garlic cloves (minced)
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- ¼ cup grated parmesan cheese (plus more for serving)
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