Ruggles Reese's Peanut Butter Cup Cheesecake Recipe
This was a best selling dessert for Ruggles Grill, in Houston. It's a little different than some peanut butter cheesecakes--very good---with that win
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Springform pan
- Food processor
- Baking pan
- Hand mixer
- Mixing bowl
- Spatula
- Oven
- Cooling rack
- Chef's knife
- Measuring cup
- Aluminum foil
- Kettle
- Pot
Ingredients
- 4 1/2 cups crushed Oreo cookies
- 1 cup chopped roasted peanuts
- 1/2 cup butter, melted
- 2 lbs cream cheese, softened
- 5 eggs, at room temperature
- 1 1/2 cups firmly packed brown sugar
- 1 cup smooth peanut butter (not natural-style)
- 1/2 cup whipping cream
- 1 teaspoon vanilla extract
- 12 Reese's Peanut Butter cups, broken into small pieces
- 3 ounces sour cream
- 1/2 cup sugar
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