Rich Reese's Peanut Butter Cup Cheesecake Recipe
Make this decadent Reese's cheesecake loaded with peanut butter cups, topped with chocolate ganache and peanut butter whipped cream. Perfect for special occasio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Kitchen scale
- Hand mixer
- Stand mixer
- Spatula
- Aluminum foil
- Saucepan
- Whisk
- Measuring cup
- Food processor
- Fine-mesh sieve
- Cooling rack
- Paring knife
- Chef's knife
- Cutting board
- Kettle
- Roasting pan
- Plastic wrap
- Zip-top bag
- Rolling pin
- Wooden spoon
Ingredients
- 2¾ cups (369g) Oreo crumbs (about 31 Oreos).
- 5 tablespoons (70g) unsalted butter, melted.
- 24 ounces (678g) cream cheese, room temperature.
- 1 cup (207g) granulated sugar.
- 3 tablespoons (24g) all-purpose flour.
- ¾ cup (173g) sour cream, room temperature.
- ¾ cup (210g) creamy peanut butter.
- 2 teaspoons vanilla extract.
- 4 large eggs, room temperature.
- 34 mini Reese's cups (297g), chopped.
- 4 ounces (113g) semi-sweet chocolate chips.
- 6 tablespoons (90ml) heavy cream for ganache.
- ¾ cup (180ml) cold heavy cream for whipping.
- ½ cup (58g) powdered sugar.
- 3 tablespoons (48g) creamy peanut butter for topping.
- ½ teaspoon vanilla extract for topping.
- 7 full-size Reese's cups, halved for decoration.
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