Chilled Beet Soup with Pickles + Dill: Chlodnik | TASTE
This could be considered Poland’s version of gazpacho. In a cuisine that doesn’t fear fried pork chops, lard, and potatoes, its freshness is a welcome change
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 4 c low-sodium vegetable broth
- 1 c (8 ounces) full-fat sour cream
- 4 lg eggs
- ¾ c cubed (¼ -inch) cucumber
- Kosher salt
- ¾ c cubed (¼ -inch) dill pickles
- ½ c finely chopped fresh dill
- 6 sm or 4 medium radishes, thinly sliced
- 3 tbsp finely chopped fresh chives or scallions
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