Chlodnik (Chilled Beet Soup) | Recipes from Granor Farm
This recipe from Granor Chef Alex Skrzypczyk is one of her family's favorite summer dishes because it is cool and refreshing but the egg provides enough…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at granorfarm.com.
Ingredients
- 2 large beets
- 4 cups water or stock
- 2 tbsp red wine or apple cider vinegar
- 1-2 cups buttermilk
- 4 eggs, hard boiled and cut in half
- 1 clam shell micro dill or 5 sprigs with the fronds picked
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