Chilled Beet And Buttermilk Soup | Recipes from Granor Farm
This Polish-inspired chilled soup is perfect for when it is hot and steamy outside, and you can't beat the color of a beet!
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at granorfarm.com.
Ingredients
- 2 lbs beets, preferably red but any color will work
- 1 onion, slcied thinly
- 4 cloves garlic, sliced thinly
- 1/4 cup apple cider vinegar
- 3 cups water
- 1 tsp salt
- 1 cup buttermilk
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