Banana Skin Stir-fry
Banana skins typically get thrown away - but they are actually delicious and rich in fibre. This low waste recipe is easy to make, punching with flavour and super versatile with whatever you have in...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thedoctorskitchen.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
Ingredients
- banana, flesh removed, skins cleaned and finely sliced (about 1 banana per portion)
- turmeric powder
- coconut oil
- garlic cloves, grated
- white onion, finely sliced or shallots
- ginger, grated
- red pepper, finely sliced
- nigella seeds
- mustard seeds
- cumin (ground)
- green field peas, fresh or frozen
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
How to make Banana Fry Recipe
slurrp.com
Don't throw away your banana peels! Instead make this yummy side dish | Kerala recipe | Onmanorama F
onmanorama.com
Pulled Banana Skin Burgers with Slaw - Vegan Recipe
vegkit.com
Banana Split Pancakes | Food Stuff
foodstf.com
Banana Chips
nutribit.app
Grilled Banana Split
savorrecipes.com
Banana Skin “Pulled Pork” Hawker Rolls
wonkybox.nz
Banana and coconut relish
womensweeklyfood.com.au