Pulled Banana Skin Burgers with Slaw - Vegan Recipe
Create flavorful pulled banana skins seasoned with a mix of oils and spices, served in a creamy slaw with cabbage and onions—delicious and unique!
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Cooking tools:
- Fork
- Spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Stove
- Pan
- Spatula
- Kitchen scale
- Cup
- Colander
- Plate
- Whisk
Ingredients
- 3 bananas
- 2 slices of your favourite vegan cheese
- 2 vegan brioche buns (gluten-free if required)
- BBQ sauce
- [For the jerk seasoning:]
- 3 tablespoons olive oil
- 1 teaspoon cumin seeds, ground
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon black pepper, ground
- 1 teaspoon dried thyme
- Pinch cinnamon powder
- Pinch ground nutmeg
- Pinch ground cloves
- Salt, to taste
- [For the slaw:]
- 1/4 red cabbage, shredded or finely sliced
- 1/4 red onion, finely sliced
- 2 pickles, finely sliced
- 2 tablespoons lemon juice
- 2 tablespoons vegan mayonnaise (optional)
- 2 tablespoons vegan sour cream (optional)
- Salt
- pepper
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