Banana Skin “Pulled Pork” Hawker Rolls
There's a lot to 'un-peel' in this unique banana-loaded recipe, that's a fun vegetarian take on pulled pork.
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Cooking tools:
- Grater
- Skillet
- Mixing bowl
- Mason jar
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- Banana skins from 4 ripe bananas
- 1 onion
- 2 cloves garlic, crushed
- 1 tsp ginger, grated
- 2 tsp paprika
- 3 tsp onion powder
- 2 tsp garlic powder
- 2 tsp cumin
- 2 Tbsp soy sauce
- 1 1/2 Tbsp BBQ sauce
- 100ml water.
- Salt
- Pepper
- Oil for cooking
- 1 small red onion sliced
- ¼ cup red wine vinegar
- ¼ cup hot water
- ½ tsp Sugar
- ½ tsp salt with salt
- 4 x Roti Plain paratha flakey style roti
- ¼ red cabbage, sliced or julienned into fine pieces
- Mayonnaise (to make this vegan, just substitute for your favourite vegan alternative)
- 1 red chili, sliced
- 1 handful fresh coriander
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