Sattu Paratha: A Healthy Twist on a Classic Indian Staple

Ingredients

• Salt to taste
• Water, as needed
• 1/2 teaspoon garam masala
• 2 tablespoons fresh coriander leaves, chopped
• 1 teaspoon red chili powder
• 1 onion, finely chopped
• 2 cups whole wheat flour
• 1/2 teaspoon turmeric powder
• 2 green chilies, finely chopped
• 1 tablespoon gingergarlic paste
• Ghee or oil for cooking
• 1 teaspoon carom seeds (ajwain)
• 1 cup sattu (roasted gram flour)