Vegetable Paratha - Taste Spread
A wholesome Indian flatbread stuffed with a mix of vegetables and spices, perfect for a hearty breakfast or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastespread.com.
Ingredients
- 2 cups whole wheat flour (atta)
- 1/2 cup finely grated carrots
- 1/2 cup finely chopped spinach
- 1/2 cup boiled and mashed potatoes
- 1/4 cup finely chopped onions (optional)
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder (optional)
- 1 tsp garam masala
- Salt to taste
- Water (for dough)
- Ghee or oil (for cooking)
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