Sattu Paratha - Cuisine India
Sattu Paratha is a stuffed flatbread filled with a savory roasted gram flour mixture. High in protein and fiber, it’s a traditional Bihari breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineindiasociety.in.
Ingredients
- 2 cups wheat flour
- Water and salt to knead
- 1 cup sattu
- 1 tsp mustard oil
- 1 tsp ajwain
- Chopped green chili
- Crushed garlic
- Lemon juice or amchur
- Salt
- Coriander (optional)
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