Chicken curry with coriander and almonds

Chicken curry with coriander and almonds

www.nzwomansweeklyfood.co.nz

This chicken curry recipe creates a fragrant, warming dish starring coriander and almonds. Serve with plenty of fluffy white rice and a tomato, cucumber and red onion salad

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 1 onion, peeled and roughly chopped
  • 4 cloves garlic, peeled and roughly chopped
  • 5 centimetre piece fresh ginger, peeled and roughly chopped
  • 2 green chillies, roughly chopped
  • 2 tablespoons oil
  • 1 1/2 kilograms chicken pieces
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1/4 teaspoon chilli powder
  • 1/4 teaspoon ground paprika
  • 1/4 teaspoon ground turmeric
  • freshly ground black pepper
  • 1 teaspoon salt
  • 1 cup water
  • 1/2 cup cream
  • 50 grams blanched almonds, ground or very finely chopped
  • 1/4 cup chopped fresh coriander

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