Chicken curry with coriander and almonds
This chicken curry recipe creates a fragrant, warming dish starring coriander and almonds. Serve with plenty of fluffy white rice and a tomato, cucumber and red onion salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 onion, peeled and roughly chopped
- 4 cloves garlic, peeled and roughly chopped
- 5 centimetre piece fresh ginger, peeled and roughly chopped
- 2 green chillies, roughly chopped
- 2 tablespoons oil
- 1 1/2 kilograms chicken pieces
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1/4 teaspoon chilli powder
- 1/4 teaspoon ground paprika
- 1/4 teaspoon ground turmeric
- freshly ground black pepper
- 1 teaspoon salt
- 1 cup water
- 1/2 cup cream
- 50 grams blanched almonds, ground or very finely chopped
- 1/4 cup chopped fresh coriander
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