Yogurt & almond chicken curry recipe | Good Food
Our ultimate Friday night food - just add naans. Make a double batch of the fragrant curry paste and freeze for next time, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 green chillies roughly chopped
- 100g ground almonds
- thumb-size piece ginger grated
- 4 garlic cloves
- 200ml single cream
- 2 tbsp vegetable oil
- 1 onion finely chopped
- 3 cloves
- 2 cardamom pods
- 1 cinnamon stick
- 4 tsp garam masala
- 12 skinless, boneless chicken thighs
- 100g full-fat natural yogurt
- 20g pack coriander chopped
- naan bread or basmati rice, to serve
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