Shrimp Louie Sandwiches with Butter Lettuce Salad

Name: Shrimp Louie Sandwiches with Butter Lettuce Salad
Total time: 20 min
Ingredients: Shrimp options:; 8 ounces wild Gulf shrimp; 10 ounces wild jumbo shrimp; Sunbasket San Francisco Bay seasoning (celery seeds - sweet paprika - black pepper - ground mustard- ground bay leaves); 1 organic red onion; 1 tablespoon red wine vinegar; 2 ciabatta rolls; 1 head organic butter or other lettuce; 1 organic Roma or other tomato; Sunbasket rémoulade (mayo - shallot-garlic confit - ketchup - celery - lemon juice - Dijon mustard - parsley - horseradish - scallions - kosher salt - black pepper - cayenne)

sunbasket.com

We’ve reimagined the classic seafood Louie as a satisfying sandwich, featuring wild shrimp in a creamy Thousand Island dressing and a side of pickled-onion and lettuce salad.

View full recipe on sunbasket.com

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Cooking tools:

Skillet
Paper towel
Plate
Cutting board
Mixing bowl
Chef's knife
Spoon
Measuring spoon
Measuring cup
Kitchen scale
Stove
Refrigerator
Baking sheet
Serving platter
Pastry brush
Bread knife
Serving bowl
Tongs
Wooden spoon

Ingredients

Shrimp options:
8 ounces wild Gulf shrimp
10 ounces wild jumbo shrimp
Sunbasket San Francisco Bay seasoning (celery seeds - sweet paprika - black pepper - ground mustard- ground bay leaves)
1 organic red onion
1 tablespoon red wine vinegar
2 ciabatta rolls
1 head organic butter or other lettuce
1 organic Roma or other tomato
Sunbasket rémoulade (mayo - shallot-garlic confit - ketchup - celery - lemon juice - Dijon mustard - parsley - horseradish - scallions - kosher salt - black pepper - cayenne)