Easy ”shrimp cocktail” salad with cucumber, tomato, and basil

Name: Easy ”shrimp cocktail” salad with cucumber, tomato, and basil
Ingredients: 1 organic romaine heart or other lettuce; 1 organic red onion; 1 organic cucumber; 1 organic Roma or other tomato; Shellfish options:; 10 ounces wild Gulf shrimp; 10 ounces wild tail-on jumbo shrimp; 10 ounces wild sea scallops; Sunbasket cocktail sauce base (tomatoes - fresh lemon juice - coconut aminos - maple syrup - ground mustard - celery seeds); 1 organic lemon; 4 or 5 sprigs organic fresh basil

sunbasket.com

With light, cooling ingredients like cucumber, romaine, tomato, and shellfish, this crisp summery salad, inspired by shrimp cocktail, was made for a hot day.

View full recipe on sunbasket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.

Share this recipe:

Cooking tools:

Skillet
Stove
Paper towel
Plate
Measuring spoon
Spatula

Ingredients

1 organic romaine heart or other lettuce
1 organic red onion
1 organic cucumber
1 organic Roma or other tomato
Shellfish options:
10 ounces wild Gulf shrimp
10 ounces wild tail-on jumbo shrimp
10 ounces wild sea scallops
Sunbasket cocktail sauce base (tomatoes - fresh lemon juice - coconut aminos - maple syrup - ground mustard - celery seeds)
1 organic lemon
4 or 5 sprigs organic fresh basil