Mediterranean Cabbage Salad - Kosher.com

Ingredients

• 2 (16-ounce) bags of coleslaw mix (shredded cabbage and carrots)
• 1/2 cup finely diced red onions or shallots
• 5 to 6 large red radishes, sliced thin
• 1 red pepper, sliced thin
• 1 yellow pepper, sliced thin
• 1 cup chopped fresh dill
• 1 teaspoon Haddar Kosher Salt
• 2 tablespoons Haddar Dijon Mustard
• 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
• 1/4 cup Kedem Red Wine Vinegar
• 1/3 cup Tonnelli Avocado Oil (can swap for EVOO)
• 1/2 teaspoon sumac (for color and enhanced flavor)
• toasted sliced almonds or crushed pistachios