Mediterranean Cabbage Salad
This hardy cabbage salad with peppers and radishes is healthy and can be prepared days in advance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 (16-ounce) bags of coleslaw mix (shredded cabbage and carrots)
- 1/2 cup finely diced red onions or shallots
- 5 to 6 large red radishes, sliced thin
- 1 red pepper, sliced thin
- 1 yellow pepper, sliced thin
- 1 cup chopped fresh dill
- 1 teaspoon Haddar Kosher Salt
- 2 tablespoons Haddar Dijon Mustard
- 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
- 1/4 cup Kedem Red Wine Vinegar
- 1/3 cup Tonnelli Avocado Oil (can swap for EVOO)
- 1/2 teaspoon sumac (for color and enhanced flavor)
- toasted sliced almonds or crushed pistachios
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