Mandarin ice cream stracciatella style recipe - make ice cream yourself

Mandarin ice cream stracciatella style recipe - make ice cream yourself

www.eis-perfecto.de

Stracciatella-style tangerine ice cream recipe that stays creamy and portionable even in the freezer. No more rock hard ice with Eis-Perfecto!

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Ingredients

  • 135 g Eis-Perfecto
  • 15 g Bindemittel-Perfecto
  • 60 g sugar
  • 510 g milk 3,5%
  • 200 g cream 30%
  • 80 g tangerines ICEPASTE Movito
  • pinch of salt
  • Optional 5g Perfecto-Cremosa paste
  • Ingredients that are later added to the ice cream
  • 120 g melted dark chocolate couvertures
  • Variant with fruit juice and ice cream paste
  • 140 g Eis-Perfecto
  • 40 g sugar
  • 350 grams of tangerine juice
  • 240 g cream 30%
  • 175 g milk 3,5%
  • 40 g tangerines ICEPASTE Movito
  • Variant without sugar
  • 125 g Perfecto-X
  • 15g XBindemittel-Perfecto
  • 60 g xylitol
  • 520 g milk 3,5%

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