Mandarin ice cream stracciatella style recipe - make ice cream yourself
Stracciatella-style tangerine ice cream recipe that stays creamy and portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Ingredients
- 135 g Eis-Perfecto
- 15 g Bindemittel-Perfecto
- 60 g sugar
- 510 g milk 3,5%
- 200 g cream 30%
- 80 g tangerines ICEPASTE Movito
- pinch of salt
- Optional 5g Perfecto-Cremosa paste
- Ingredients that are later added to the ice cream
- 120 g melted dark chocolate couvertures
- Variant with fruit juice and ice cream paste
- 140 g Eis-Perfecto
- 40 g sugar
- 350 grams of tangerine juice
- 240 g cream 30%
- 175 g milk 3,5%
- 40 g tangerines ICEPASTE Movito
- Variant without sugar
- 125 g Perfecto-X
- 15g XBindemittel-Perfecto
- 60 g xylitol
- 520 g milk 3,5%
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