Mandarin sour cream ice cream recipe

Mandarin sour cream ice cream recipe

www.eis-perfecto.de

Very creamy tangerine sour ice cream. The ice cream is wonderfully creamy, doesn't get rock hard in the freezer and is super easy to portion!

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Ingredients

  • 125 gr Eis-Perfecto
  • 80 g sugar
  • 15 gr Bindemittel-Perfecto
  • 300 g tangerines fresh or canned
  • 227 g milk 3,5%
  • 250 g Schmand
  • 2 g vanilla paste
  • 1 g citric acid (about 1/4 tsp)
  • Optional 6g Perfecto-Cremosa paste
  • Variant without sugar
  • 125 gr Perfecto-X
  • 80 g xylitol
  • 15g XBindemittel-Perfecto
  • Ingredients that are later added to the ice cream
  • 250g tangerineVariegato

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