Mandarin ice cream in the style of stracciatella – Eis-Perfecto – Make your own ice cream ? (recipes
Stracciatella-style tangerine ice cream recipe that stays creamy and portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 135 gr Eis-Perfecto
- 15 gr Bindemittel-Perfecto
- 60 g sugar
- 510 g milk 3,5%
- 200 g cream 30%
- 80 g tangerines ICEPASTE Movito
- pinch of salt
- Optional 5g Perfecto-Cremosa paste
- 120 g melted dark chocolate couvertures
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