Tangerine ice cream (Ponthier) with tangerine Variegato Eis-Perfecto – Make your own ice cream ? (re
Fruity mandarin ice cream made with milk, Ponthier purée, and a mandarin swirl. Creamy, delicious, and intensely fruity instead of a simple sorbet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 55g sugar
- 1g salt
- 130g Eis perfecto
- 25g Perfecto minus
- 15g Perfecto Bindemittel
- 95g cream 36%
- 100g milk 3,5%
- 45g condensed milk 10% unsweetened
- 25g lemon juice
- 510g tangerine puree, Ponthier or tangerine juice
- 75g mandarin puree (Ponthier)
- 35g Variegato perfecto
- 20g sugar
- 10g lemon juice
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