Stracciatella ice cream like from the ice cream parlor recipe - make ice cream yourself
Stracciatella ice cream like from the ice cream parlor Recipe that stays creamy and portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 135 gr Eis-Perfecto
- 15 g binderPerfecto
- 80 g sugar
- 480 g milk 3,5%
- 180 g cream 30%
- 100 g condensed milk 10%
- 10 g Stracciatella ICE PASTE-Movito
- pinch of salt
- 120 g melted dark chocolate or chocolate ice cream
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