Apricot and plum porridge - recipe | FoodPal
Wash the yellow plums well, cut them in half and remove the seeds. Then cut into small cubes. Put the plums in a small saucepan, add 1 tablespoon of water and c
Keywords
- oatmeal
- milk
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Cooking tools:
- Saucepan
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 20 g Hazelnut
- ½ Tablespoon Vanilla powder, vanilla (ground)
- 150 g Hazelnut milk
- 4 Teaspoons Oatmeal (gluten free)
- 100 g Plum (yellow, fresh)
- 25 g Apricots (dried)
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