Halawet el Jibne Recipe
Discover the delicious Halawet el Jibne recipe from Lebanon! This Middle Eastern dessert combines cheese, syrup, and bread for a sweet treat. Perfect for dessert lovers!
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Cooking tools:
- Rolling pin
- Pot
- Stove
- Measuring cup
- Spoon
- Kitchen timer
- Plate
- Refrigerator
Ingredients
- 16 oz shredded mozzarella cheese
- 1 1/2 cup semolina fine smeed
- 2 cups sugar
- 2 cups water
- 1 teaspoon blossom water
- 4 cups sugar
- 3 cups water
- 1 tablespoon bottled lemon juice
- 1 quart half n half
- 2 cups heavy whipping cream
- 8 slices American white bread (cut into 1/2 inch pieces, edges off)
- 1/3 cup corn starch
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