Halawet el jibn ( Recipe ) Sweet cheese rolls
Traditional halawet el jibn. ✓ Mozzarella cheese dough. ✓ Creamy ashta filling. ✓ Easy halawet el jibn recipe. ✓ Puckarabia.com
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Cooking tools:
- Piping bag
- Rolling pin
- Pot
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Stove
- Refrigerator
- Parchment paper
- Plastic wrap
- Airtight container
- Chef's knife
- Cutting board
- Glove
- Measuring cup
- Spatula
- Serving platter
- Plate
Ingredients
- 200 g sugar
- 240 ml water
- 1 tbsp lemon juice
- 1 tsp orange blossom water (optional)
- pistachios and Orange blossom flowers for Garnish
- 1 litre milk
- 3 tbsp lemon juice or vinegar
- 480 ml milk
- 3 tbsp corn flour
- 1 tbsp orange blossom water
- 250 ml Puck® Cream
- 360 ml Warm water
- 50 g sugar
- 90 g fine semolina
- 400 g Puck® Shredded Creamy Mozzarella Cheese
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