Halawet el Jibn (Sweet Cheese Rolls) Recipe | Arla UK
Try this traditional and easy halawet el jibn recipe with creamy ashta filling. Surprise family and guests with this sweet and delicious recipe.
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Whisk
- Cheesecloth
- Colander
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Pastry cutter
- Chef's knife
- Cutting board
- Plastic wrap
- Parchment paper
- Refrigerator
- Serving platter
- Spoon
- Pot
Ingredients
- 400 g sugar
- 240 ml water
- 1 tbsp lemon juice
- 1 tsp orange blossom water (optional)
- pistachios and orange blossom flowers for garnish
- 1 litre Arla Cravendale Whole milk
- 3 tbsp lemon juice or vinegar
- 480 ml Arla Cravendale Whole milk
- 3 tbsp corn flour
- 1 tbsp orange blossom water
- 250 ml cream
- 360 ml water, warm
- 50 g sugar
- 90 g fine semolina
- 400 g grated mozzarella cheese
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