Homemade, Easy Elote (Mexican Street Corn)
Delight in elote, a savory Mexican street snack. Try it now for a burst of irresistible flavors! It is so easy to make and so tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Grill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 Corn on the Cob (approximately 400-500 grams or 14-18 ounces)
- 120 grams (4.2 oz) mayonnaise
- 120 grams (4.2 oz) Sour Cream
- 120 grams (4.2 oz) Cotija Cheese (or Feta Cheese as a substitute), crumbled
- 1 tsp Chili Powder
- 1 lime, cut into wedges for garnish
- 15 grams (0.5 oz) Fresh Cilantro, finely chopped (optional for garnish)
- Salt
- pepper
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