Roast beef Yorkies recipe | Good Food
A cheat's canapé that uses pastrami and mini Yorkshire puddings topped with fiery horseradish and mustard
Ingredients
- 12 ready-made Yorkshire puddings
- 2 tbsp creamed horseradish
- 2 tbsp wholegrain mustard
- 2 tbsp crème fraîche or soured cream
- 12 slices pastrami or leftover roast beef
- ½ small pack chives snipped (or 2 tbsp crispy onions from a tub)
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