Orange Sriracha Shrimp Recipe
Give your weeknight dinner a kick with this recipe for Orange Sriracha Shrimp. Want more meals like this? Sign up for our weekly emails to get Aprons
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- nonstick aluminum foil
- 1 (12 ounce) package frozen popcorn shrimp
- 1 orange, for juice
- 1 tablespoon reduced sodium soy sauce
- 2 tablespoons rice vinegar
- 4 tablespoons orange marmalade
- 1 teaspoon sriracha sauce
- 1/4 teaspoon lightly dried (or fresh) ginger, finely grated
- 1/2 cup presliced green onion, divided
- 1 (8.8-oz) pouch precooked basmati rice
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