Victoria Sponge Cake | Recipe Cart
A light sponge filled with jam and fresh cream
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Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Cake leveler
- Cooling rack
- Cake pan
- Piping bag
- Cake stand
- Skewer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Parchment paper
- Plate
- Airtight container
- Refrigerator
Ingredients
- 235 g Butter or baking spread (unsalted)
- 235 g Caster sugar
- 4 Eggs (large)
- 235 g Self raising flour (see note)
- 1 tsp Vanilla extract
- 170 g Jam (strawberry or raspberry)
- 300 ml Double cream
- 1 tbsp Icing sugar (optional)
- 1 tsp Vanilla extract (optional)
- 1 tbsp Icing sugar
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