Victoria Sponge Cake | Recipe Cart

Name: Victoria Sponge Cake | Recipe Cart
Total time: 50 min
Ingredients: 12 tablespoons/170 grams unsalted butter (1 1/2 sticks), softened, more for greasing pan; 1 1/3 cups/166 grams all-purpose flour; 3 1/4 teaspoons baking powder; 1/2 teaspoon kosher salt; 3/4 cups plus 2 tablespoons/175 grams granulated sugar; 3 large eggs, at room temperature; 2 tablespoons whole milk; 1/2 cup/120 milliliters raspberry jam, more to taste; 1 cup/240 milliliters heavy cream; 1 tablespoon confectioners’ sugar, more for dusting; 1/4 teaspoon vanilla extract

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This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whi

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Ingredients

12 tablespoons/170 grams unsalted butter (1 1/2 sticks), softened, more for greasing pan
1 1/3 cups/166 grams all-purpose flour
3 1/4 teaspoons baking powder
1/2 teaspoon kosher salt
3/4 cups plus 2 tablespoons/175 grams granulated sugar
3 large eggs, at room temperature
2 tablespoons whole milk
1/2 cup/120 milliliters raspberry jam, more to taste
1 cup/240 milliliters heavy cream
1 tablespoon confectioners’ sugar, more for dusting
1/4 teaspoon vanilla extract