Beef Brochettes with Capers and Parmesan | RICARDO

Name: Beef Brochettes with Capers and Parmesan | RICARDO
Total time: 17 min
Ingredients: 1 1/2 lb (675 g) beef flank steak, cut against the grain into 1/2-inch (1-cm) slices; 1/4 cup (60 ml) olive oil; 3 tablespoons (45 ml) pickled capers, drained and chopped; Grated zest of 1 lemon; 2 tablespoons (30 ml) lemon juice; 3 cloves garlic, chopped; 3 green onions, chopped; 2 anchovy fillets, chopped; 1/2 teaspoon (2.5 ml) hot pepper flakes; Salt and pepper; 20 wood; Grated Parmigiano-Reggiano

www.ricardocuisine.com

Ricardo's Recipe : Beef Brochettes with Capers and Parmesan

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View full recipe on www.ricardocuisine.com

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Ingredients

1 1/2 lb (675 g) beef flank steak, cut against the grain into 1/2-inch (1-cm) slices
1/4 cup (60 ml) olive oil
3 tablespoons (45 ml) pickled capers, drained and chopped
Grated zest of 1 lemon
2 tablespoons (30 ml) lemon juice
3 cloves garlic, chopped
3 green onions, chopped
2 anchovy fillets, chopped
1/2 teaspoon (2.5 ml) hot pepper flakes
Salt and pepper
20 wood
Grated Parmigiano-Reggiano