Tagliata with Capers & Parmesan recipe | Woolworths TASTE
Enjoy a classic Italian tagliata, served with zesty capers, Parmesan shavings, and a flavourful seared steak. A simple yet elegant dish! A recipe to recreate at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 550 g sirloin steak
- 3 T olive oil
- Crushed black pepper
- Fresh rosemary
- 2 cloves thinly sliced garlic
- 150 g halved portobellini mushrooms
- Rocket leaves
- Parmesan
- Capers
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