Parmesan Chicken with Carrots | RICARDO
Ricardo's recipe: Parmesan Chicken with Carrots
Keywords
- weekday recipes
- chicken
- chicken recipes
- chicken breasts
- chicken breasts recipes
- parmesan
- carrot
- parmesan chicken recipes
- parmesan chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 6 large carrots, peeled and sliced
- 4 skinless and boneless chicken breast halves
- 3 tablespoons (45 ml) Dijon mustard
- 2 tablespoons (30 ml) olive oil or butter
- 1/2 cup (125 ml) 35% cream
- 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
- Salt and pepper
- Fresh thyme, for garnish
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