Peanut Butter Swirl Ice Cream
For added decadence, top this ultra-peanutty ice cream with chocolate sauce or hot fudge.
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Cooking tools:
- Ice cream maker
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Freezer
- Refrigerator
- Stove
- Plastic wrap
- Cover
Ingredients
- 1 cup milk
- 3⁄4 cup sugar
- 3 eggs
- 1 cup smooth natural peanut butter
- 1 1⁄2 cups heavy cream
- 2 tsp. vanilla extract
- 1 cup salted, roasted, shelled peanuts, chopped
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