Chocolate Peanut Butter Swirl Ice Cream Recipe
Since I couldn't get to Sweet Lo’s Ice Cream in Seattle, Washington, I figured I’d try my hand at making ice cream myself. This makes a quart, and it will last a week in your freezer. The base...
Keywords
- Tree Nut-Free
- Fish-Free
- American
- Stove
- Freezer
- Grain-Free
- Icy Treats
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Comfort Food
- Date Night
- Snack
- Shellfish-Free
- Vegetarian
- Summer
- Valentine's Day
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Cooking tools:
- Ice cream maker
- Candy thermometer
- Fine-mesh sieve
- Pot
- Stove
- Whisk
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 1/2 cup Heavy Cream
- 1 1/2 cup Milk
- 1/3 cup Unsweetened Cocoa Powder
- 1/2 cup Semi-Sweet Chocolate Chips
- 4 Egg
- 3/4 cup Granulated Sugar
- 1 pinch Salt
- 1 teaspoon Vanilla Extract
- 1/4 cup Creamy Natural Peanut Butter
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