Chocolate Peanut Butter Swirl Cake with Salted Vanilla Buttercream
This chocolate peanut butter cake is rich and decadent, topped with a sweet and salty buttercream for a truly perfect combination.
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Cooking tools:
- Stand mixer
- Hand mixer
- Cake pan
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Toothpick
- Chef's knife
Ingredients
- 1 cup All Purpose Flour
- 1/2 cup brown sugar (not packed)
- 1 egg
- 1/2 cup creamy peanut butter
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 cup milk (I used almond milk, you can use any)
- 1 tsp vanilla
- 1/3 cup chocolate chips (melted)
- Chocolate chips and crushed peanuts for topping (optional)
- 1/4 cup butter (softened to room temperature)
- 2 cups powdered sugar
- 1/2 tsp vanilla
- 1/2 tsp of salt (depending on your preference)
- 1 tbsp milk
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