Chicken Gallantine with Pistachios, Cranberry & Chanterelles | American Pistachio Growers

Ingredients

• 4 boneless chicken breasts, skin-on (about 6 oz each)
• ⅓ cup roasted, unsalted pistachio kernels
• ⅓ cup dried cranberries
• 1 tablespoons freshly snipped chives
• 1 tablespoon freshly chopped parsley
• 2 boneless, skinless chicken breasts, cut into 1-inch cubes
• ¼ cup heavy cream
• 1 egg white
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground white pepper