Chicken, Pork, Cranberry & Pistachio Terrine - Wholesome by Sarah
Serve warm with crackers, chutney/jam and cornichons.
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 shallots (large, finely diced)
- 2 tablespoons fortified wine (port, brandy or sherry also work)
- 2 chicken breasts (skin & fat removed, chopped into small cubes )
- 500 g pork mince
- 1/2 cup pistachios (chopped)
- 1/2 cup dried cranberries
- 1 teaspoon ground nutmeg
- 1/4 cup sage leaves (chopped, plus extra to serve)
- 1 teaspoon sea salt
- 1 teaspoon cracked black pepper
- 12 bacon rashers
More Like This
Perfectly succulant pork, chicken and pistachio terrine, topped off with Tyrrells English smoky barb
tyrrellscrisps.co.uk
Chicken Terrine - The Way You Cook
thewayyoucook.com
Pork, pistachio and prune terrine recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Turkey, chicken & cranberry terrine Recipe | Home Beautiful
homebeautiful.com.au
Roast Chicken With Potatoes, Tinned Beans & Cherry Tomatoes - Wholesome by Sarah
wholesomebysarah.com.au
Mealime - Pan-Seared Chicken with Cranberry & Pistachio Quinoa Salad
mealime.com
One Pan Chicken Breast With Sun-Dried Tomatoes & Spinach - Wholesome by Sarah
wholesomebysarah.com.au
Balsamic cranberry chicken | Patience Fruit & Co
patiencefruitco.com