Crab Toasts Recipe | olivemagazine
Fresh or frozen crabmeat is easy to buy and a mix of white and brown meat, often called 50/50, gives a good combination of texture and flavour. You could also use tinned crab for this effortless...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 100g mixed white and brown crabmeat
- 1 tbsp baby capers
- ½ fennel bulb finely sliced, (reserve the fronds)
- 1 lemon zested and juiced
- 2-3 Crosta Mollica Linguette snapped in half
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