Crab Toast | Saveur
Delightful Crab Toast with mayo-crisp bread, charred perfection, and a zesty crab salad. Serves 6-8 in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄2 cup mayonnaise
- 1 (10-oz.) loaf sourdough, sliced 1/2" thick and cut into thirds
- Kosher salt and freshly ground black pepper, to taste
- 12 oz. lump crabmeat
- 1⁄4 cup capers, rinsed
- 1⁄4 cup extra-virgin olive oil
- 1 tsp. crushed red chile flakes
- 2 lemons, zest and juice
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