Clams Recipe with Pork and Tomatoes | olivemagazine
A quick and easy casual fish supper for friends. This classic Spanish dish combines the fresh sea flavour of clams with the warm spicy heat of chorizo
Ingredients
- 2 large shallots diced
- 150ml olive oil
- 8 fresh plum tomatoes chopped
- 1 tsp red wine vinegar
- 100ml white wine
- 1kg white clams
- 1 pork tenderloin diced into thumb-size pieces
- 100g chorizo thickly sliced
- 1 tsp paprika
- 1 large handful coriander
- to serve crusty bread
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