Baked Hong Kong Classic Pork Chop Over Rice | Recipes | Lee Kum Kee Home | HONG KONG

Baked Hong Kong Classic Pork Chop Over Rice | Recipes | Lee Kum Kee Home | HONG KONG

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Ingredients

  • 2 pcs babi potong (sekitar 300gr) di lunak kan dengan palu dapur atau punggung pisau
  • 80gr tomat (potong dadu)
  • 40gr bawang besar putih (potong dadu)
  • 400gr beras putih (masak sampai kering teksturnya)
  • 50gr keju
  • 1 butir telur
  • 1 ½ sendok makan saus tiram premium Lee Kum Kee
  • 1 sendok teh tepung maizena
  • 2 sendok teh air minum
  • 3 sendok makan saus tomat Lee Kum Kee

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