Baked Hong Kong Classic Pork Chop Over Rice | Recipes | Lee Kum Kee Home | HONG KONG
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Ingredients
- 2 pcs babi potong (sekitar 300gr) di lunak kan dengan palu dapur atau punggung pisau
- 80gr tomat (potong dadu)
- 40gr bawang besar putih (potong dadu)
- 400gr beras putih (masak sampai kering teksturnya)
- 50gr keju
- 1 butir telur
- 1 ½ sendok makan saus tiram premium Lee Kum Kee
- 1 sendok teh tepung maizena
- 2 sendok teh air minum
- 3 sendok makan saus tomat Lee Kum Kee
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